Ground Rice Pudding Recipe

Ingredients:

• 900 ml Milk
• 6 tbsp Sugar
• 1 tbsp Rose Water
• Silver leaf to garnish
• 25 gms ground Almonds
• 1 tbsp crushed Pistachios
• 50 gms cup coarsely ground Rice
• 4 green Cardamom pods, crushed

Method:

1. Place the ground rice and almonds in a saucepan with the green cardamoms. Add 600 ml/1 pint/2 ½ cups milk and bring to the boil over a medium heat, stirring occasionally.
2. Ad the remaining milk and cook over a medium heat for about 10 minutes or until the rice mixture thickens to the consistency of a creamy chicken soup.
3. Stir in the sugar and continue to cook for a further 2 minutes. Serve garnished with pistachio nuts and silver leaf, if wished.