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Saturday, 30 November 2013
Barbary Coast Recipe
Ingredients:
1 oz Gin
2 oz Scotch
1 oz Heavy Cream
1 oz
Creme de Cacao
Grated
Nutmeg
or shredded Chocolate
Method:
Shake with cracked ice.
Strain into a chilled glass.
Decorate with either a pinch of nutmeg or shredde chocolate.
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