Cardinal Punch Recipe

Ingredients:

• 30 ml Lemon juice
• 60 ml Orange juice
• 120 ml Cranberry juice
• Slice of Orange and Lemon
• Top up with chilled Sugar Ginger Ale

Method:

1. Pour the fruit juices into a cocktail glass and stir before topping up with ginger ale.
2. Decorate the side of the glass with the orange and lemon slices.