Potato Salad Recipe

Ingredients:

• 1 tsp Paprika
• 8 Spring Onions
• 250 ml Mayonnaise
• Salt and Pepper to taste
• 1 tbsp Chives to Garnish
• 1 hard boiled Egg, optional
• 700 gms Small sized Potatoes

Method:

1. Bring a large pan of lightly salted water to boil. Add the potatoes to the pan and cook for 10-15 minutes or until they are just tender.
2. Drain the potatoes in a colander and rinse them under cold running water until they are completely cold.
3. Drain them again thoroughly. Transfer the potatoes to mixing bowl a mixing bowl and set aside until required.
4. Using a sharp knife, trim and slice the spring onions thinly on the diagonal.
5. Chop the hard boiled egg.
6. Combine the mayonnaise, paprika and salt and pepper to taste in a bowl. Pour the mixtures over the potatoes.
7. Add the spring onions and egg to the potatoes and toss together.
8. Transfer the potato salad to a serving bowl, sprinkle with snipped chives and a pinch of paprika. Cover and leave to chill in the refrigerator until required.