Easiest Ever Tom Yum Goong soup

Ingredients
2-3 tbsp Chng Kee’s Tom Yam paste
½ pack of Poseidon peeled and
de-veined butteried shrimps
1 pack Poseidon white clams
¼ pack Poseidon calamari
150gm fresh white button mushrooms
1 jar Shiitake mushrooms, rehydrated

2 tsp sh sauce
2 tbsp lemon juice
2 liters water or chicken stock
Coriander leaves, for garnish
Maldon Sea Salt
Method
1- Bring water or chicken stock to the boil over high heat
2- Add Shiitake mushrooms and Chng Kee’s Tom Yam paste
3- Stir mixture well and add shrimps, calamari, clams and fresh mushrooms. Simmer till cooked, usually around 5 mins.
4- Stir in sh sauce and lemon juice. Add salt to taste
5- Garnish with coriander leaves and serve immediately