Ingredients:• 1 cup (250ml) non-fat yogurt
• 2 guavas, peeled, seeded and cubed
• 2 kiwi, peeled and cubed
• 2 tbsp (30ml) raisons or chopped nuts
Directions:Spoon
yogurt into 2 small serving bowls. Divide fruit evenly placing on top
if yogurt. Sprinkle nuts or raisons according to your preference.
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