Stuffed Okra Recipe
Ingredients:
- 225 gms Large Okra
- ½ tsp Chilli Powder
- ½ tsp Ground Ginger
- ½ tsp Ground Cumin
- 1 tbsp Mango powder
- ½ tsp Turmeric Powder
- Vegetable Oil, for frying
- A few drops of Vegetable Oil
- 2 tbsps Cornflour, placed in a plastic bag
- Salt to taste
Method:
- Wash the okra and dry on kitchen paper. Carefully trim off the tops
without making a hole. Using a sharp knife, make a slit lenghtways in
the corner of each okra but do not cut all the way through.
- In a bowl, mix the mango powder, ginger, cumin, chilli (if using),
turmeric and salt with a few drops of oil. Leave the mixture to rest for
1-2 hours.
- Using your fingers, part the slit of each okra carefully, and till each with as much of the spice filling as possible.
- Put all the okra into the plastic bag with the cornflour and shake the bag carefully to cover the okra evenly.
- Fill the frying pan with enough oil, heat it and fry the okra in
small batches for about 5-8 minutes or until they are brown and slightly
crisp. Serve hot.
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