Tasty Mussels in Cream

Ingredients:
1kg New Zealand Green Lip Mussels, frozen
3 tbsp Milo Extra Virgin Olive Oil
3 tbsp Isigny unsalted butter
1 medium onion (or leeks) nely chopped
4 garlic cloves, cut into slivers
2 celery stems, nely chopped
1 handful parsley stems

250ml dry white wine (optional, if not then
water or stock)
250ml Isigny cooking cream
1 lemon, cut in half
Freshly ground NoMU Just Pepper
Maldon Sea Salt
Fresh crusty bread
Method:
Heat a large pot on medium heat with the olive oil and butter, add the
onions, garlic, parsley and celery and sauté for 4 mins.
Turn up the heat and add the wine / water / stock and bring to boil
Add the mussels and quickly place a tight tting lid on; shake the pot 3
or 4 times and let it cook for 8 mins.
Take off heat and drain the sauce into a separate saucepan, add the
cream and a squeeze of lemon juice, season with Maldon Sea Salt and
freshly ground NoMU Just Pepper
Place the mussels into a large serving bowl, pour over the sauce and
serve with fresh crusty bread