Almond Vanilla Custard Ice cream

Ingredients:
2 tablespoon vanilla custard powder
2 1/2 cup milk
1 1/4 cup sugar
1/2 cup milk cream
2 tablespoon almonds and walnuts , chopped
1/2 teaspoon nutmeg powder
1/2 teaspoon green cardamom , crushed

Method:
Boil milk in a deep vessel till reduced 3/4 th.
Add vanilla custard powder in 1/2 cup milk.
Add this vanilla milk in the boiling milk , stir continuously on low heat.
Add nuts and sugar , cook for 2 minutes and remove from heat. Cool it .
Add nutmeg powder and cardamom .
Beat milk cream in a bowl.
Add milk cream in cooled vanilla milk .
Beat the whole mixture again.
Fill in flat box, any bowl of your choice.
Freeze for 6-8 hours. It should be covered while freezing.