Boiled Cranberry Raisin Cake

ingredients:
1 cup of dried cranberries
1 cup of raisins
2 cups of warm water + 1 cup of cold water
50 grams of butter
2 tablespoons of maple syrup
1/2 cup of vegetable oil
2 cups of white sugar

4 cups of all-purpose flour
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/2 teaspoon of nutmeg
1 teaspoon of baking soda
1 egg, beaten
1/2 teaspoon of salt
Directions:
Preheat your oven to 175 degrees Celsius.
Boil raisins and cranberries in 2 cups of warm water along with the butter and maple syrup for 15 minutes then remove from the heat.
Add 1 cup of cold water and the vegetable oil to the boiled raisins.
In a large bowl, mix together the sugar, flour, cinnamon, ginger, nutmeg, salt and baking
soda.
Add the raisin mixture to the flour mixture then add the beaten egg. Stir until mixed.
Pour into a large rectangular baking pan and bake for around 1 hour. Serve with homemade caramel sauce.