Roast Bananas with Cream

Ingredients:
6 bananas
2 – 3 tbsp butter
¼ cup brown sugar
2 tbsp lemon juice
Pinch of grated nutmeg (optional)
½ cup whipping cream


Method:
Peel bananas and cut lengthwise in half. Arrange bananas to make a layer that completely covers a baking dish.
Cut butter into very thin slices.
Arrange butter slices over bananas in baking dish.
Sprinkle sugar then lemon juice.
Sprinkle nutmeg on surface.
Heat oven to 180 – 190 C.
Put dish in oven for 35 – 40 minutes or until surface becomes golden brown.
Add whipping cream on top and serve immediately.