Chocolate and quinoa fondant cake

Ingredients for 4 people:
- 200g of dark chocolate
- 100g of quinoa flakes
- 6 eggs
- 1 natural yogurt
- 70g of ground almonds
- 120g of sugar
- 4tbsp of grated coconut

Preparation:
1. Melt the chocolate in a bain-marie.
2. Mix the eggs and the sugar together. Then, add the yogurt.
3. Incorporate the ground almonds and the quinoa flakes.
4. Mix the mixture together with the melted chocolate.
5. Place in the oven at 180°c for 30 minutes.