3 cups of fruit you no longer want to eat, yet aren’t ready to throw away
½ cup – 1 cup sugar
2 tablespoons flour
9-inch tart pan
Directions:
Preheat the oven to 425°F. Toss the fruit, flour and sugar in a large bowl.
Fill the tart with your fruit and sugar mixture.
Bake for ten minutes. Reduce heat to 350.
Bake for another 40 minutes.
Let cool as long as you can stand it.
Serve with ice cream if you like.
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