Easy Crepes

Ingredients:
• 2/3 cup skim milk, room temperature
• 1/2 cup white flour
• 2 eggs
• 1 1/2 tbsp melted butter
• 1/2 tsp sugar
• 1/8 tsp salt
• 3 tbsp vegetable oil

Directions:
Mix first 6 ingredients in a blender until just smooth. Cover the batter and chill it for 30 minutes. Spread thin film of vegetable oil on a 7 inch diameter nonstick pan and heat over medium heat. Swirl 2 tablespoons of the batter so it coats the bottom of the pan. Cook until the edge of the crepe turns light brown (about 1 minute). Loosen the edges of the crepe gently with a spatula and carefully turn it. Cook until the bottom of the crepe beginsto brown in spots (about 30 seconds). Place the crepe on a plate and cover with s single paper towel to separate it from the next crepe that will be placed on top of it.