1/3 cup sugar
1/4 cup cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups skim milk
1 teaspoon vanilla extract
Method:
1- In a 2-qt. microwave-safe bowl, combine the first four ingredients.
2- Stir in milk until smooth.
3- Microwave, uncovered on high for 3 minutes; stir.
4- Microwave 4-6 minutes longer or until thickened, stirring after each minute.
5- Stir in vanilla.
6- Pour into individual serving dishes; cool.
7-Refrigerate.
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