Low fat snack: Pretzels in cheese dip

Here’s a fast and calorie friendly snack that is perfect if you are staying home for a movie, or inviting friends for a get together!
Pretzels and cheese dip
Ingredients:
Pretzels
1 (8 oz.) pkg. cream cheese
2 tablespoons artificial sweetner
2 tablespoons vinegar
2 tablespoons butter

Directions:
Blend cream cheese with butter. Add the artificial sweetner and blend. Then add vinegar and blend again.
Serve with Pretzel rods or sticks for dipping.
The dip can also be used with carrots, cucumbers, and any sliced raw vegetable of your choice!