Cook Time: 14 mins
Ingredients:
1 1/2 lbs potatoes, peeled and very thinly sliced
1 medium onion, sliced into rings
3 teaspoons butter
salt and pepper
6 teaspoons milk
1 pinch paprika
Method:
1- Put the potato slices to soak in cold water.
2- Put the onion rings into a bowl.
3- Cover with plastic wrap, and pierce.
4- Microwave on HIGH for 1 minute.
5- Grease a five cup casserole dish with a little of the butter.
6-Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.
7-Season each layer with salt and pepper.
8-Pour the milk over the potatoes and dot with the rest of the butter.
9-Sprinkle the top with paprika.
10-Cover with plastic wrap, and pierce.
11-Microwave on HIGH for 13 minutes.
12- Rotate half-way through cooking time.
13- Allow to stand, covered, for 5 minutes before serving.
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