Cook Time: 5 mins
Ingredients:
1 large egg
1/8 teaspoon white vinegar
1/3 cup water
salt and pepper
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Directions:
1- Add the water and white vinegar to a 6 ounce custard cup.
2- Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
3- Place in microwave and cook for 1 minute or until desired doneness.
4- You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
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